Crispy Shrimp Caesar Salad

1. 1

   In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess.

2. 2

   In a deep skillet, heat 1/4 in. oil to 375u00b0. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels.

3. 3

   Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.