Crispy Sesame Carrots – a delicious recipe with black seasme seeds, five spice powder, sesame oil, carrots, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a medium-sized saute pan over medium heat and add the sesame seeds. Cook them for about a minute, tossing them to toast them evenly. Add the five spice powder and toast it until it is fragrant, about 30 seconds. Remove the pan from the heat and pour the mixture into a bowl. Use a clean paper towel to wipe out the pan.
2
Return the pan to the heat and raise the heat to high. Add the sesame oil and when it is hot, swirl it around the pan. Add the carrots and let them sit for a minute or two without stirring so that they brown. Add the slivers of garlic.
3
Stir the carrots or, if you are feeling chef-y toss the pan so that the carrots all flip and cook on the other side. Continue to cook, stirring or tossing so that the carrots brown evenly, until they are tender but still crisp, about 10 minutes. Add the sesame seeds and five spice powder as well as the toasted sesame oil and stir to coat the carrots evenly. Serve immediately.
173
kcal
Calories
4
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons black seasme seeds, 1 teaspoon five spice powder, 2 teaspoons sesame oil (untoasted), 10 carrots, peeled and sliced thinly on a diagonal, and more.
Yes, Crispy Sesame Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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