Crispy Sandwich Pickles Recipe

Name: Crispy Sandwich Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Baby Cucumbers; 6 cups Water; 1 cup White Distilled Vinegar; ⅓ cups Coarse Salt; 2 sprigs Dill Weed; 1 teaspoon Dried Minced Garlic; 1 teaspoon Mustard Seeds; 4 leaves Bay; 2 teaspoons Peppercorns; 2 whole Canning Jars (16 Ounce Sized Jars)

Servings: persons

1
Rinse cucumbers and place in an ice bath for 2-6 hours.
2
This step is important; it ensures crispy pickles.
3
Place six cups of water, vinegar and salt in a pan.
4
Bring to a boil.
5
While water is heating, slice cucumbers.
6
Divide cucumber slices between two jars.
7
Add to each jar an even half of each of the spices: dill, garlic, mustard seed, peppercorns and bay leaves.
8
Pour the boiling salt and vinegar water over cucumber slices in jars.
9
Secure a lid on each jar.
10
Keep in refrigerator for at least two days before enjoying.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Baby Cucumbers, 6 cups Water, 1 cup White Distilled Vinegar, ⅓ cups Coarse Salt, and more.

Yes, Crispy Sandwich Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Sandwich Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions