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1
Make the wrappers: Place the flour and salt into a bowl.
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2
Add the vegetable oil and water.
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3
Combine and knead until smooth.
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4
Cover with plastic wrap and let sit for 30 minutes.
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5
Make Filling: 1.
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6
Boil the potato until soft and then mash it.
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7
Add the curry powder and salt for flavor.
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8
Parboil the green beans, cut into 1cm pieces, and add to the potato.
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9
Make Filling 2: Place the vegetable oil and ground meat into a small pot.
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10
Cook until the meat changes color and then add the minced onion.
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11
Flavor with ketchup and salt, add the flour, and stir everything together.
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12
Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half.
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13
Fold over the cut edges to form a circle and stuff with the filling.
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14
Make four potato filled samosas and four ground meat samosas.
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15
Use a fork to tightly seal the edges closed.
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16
Deep-fry in medium-hot oil until crispy.
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17
Then they are done.
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18
You can also try a baked version.
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19
They are easily and healthily baked in the oven.
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The crispy texture doesn't change.
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21
You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce.
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22
Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt.
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23
Sprinkle with 1 tsp dried parsley and that's it.
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24
Or try combining some feta cheese and broccoli for another version.
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25
Sprinkle with lots of black pepper and it will become a perfect snack for drinking.
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26
In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers.
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27
Then just deep-fry them until crispy.
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28
Since the cheese has plenty of salt, they taste fine as is.
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29
To use the leftover wrapper dough: Roll it out thin and long.
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30
Sprinkle with ground black pepper and salt.
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31
Roll it up and cut it in half lengthwise.
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32
Fold it in half and twist.
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33
Toast in the toaster oven to get a crunchy and spicy snack.
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34
Have samosas with some yogurt salad
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35
You can also enjoy the twisted stick with some salad.
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36
Have it with a mint yogurt sauce too.
