Bake this irresistible Crispy Salsa Potato Skins at home. Made with potatoes, butter, tomato with green chilies and green onions. Easy step-by-step inst…
This Crispy Salsa Potato Skins relies on simple, everyday ingredients such as large potatoes (russet), melted butter, chopped green onions and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Salsa Potato Skins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026