How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon With Tartar Sauce?

You need 15 ingredients. The key ingredients include: 2 gherkins finely chopped, 2 green onions finely chopped, 2 tablespoons capers finely chopped, 1 tablespoon chopped parsley finely, and more.

Is Crispy Salmon With Tartar Sauce suitable as seafood?

Yes, Crispy Salmon With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salmon With Tartar Sauce Recipe

Name: Crispy Salmon With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gherkins finely chopped; 2 green onions finely chopped; 2 tablespoons capers finely chopped; 1 tablespoon chopped parsley finely; 1 tablespoon lemon juice; 2/3 cup mayonnaise; 1 pound salmon fillet; 2 tablespoons flour; 1 pinch cayenne pepper; 1 egg; 2 teaspoons thyme finely chopped; 3/4 cup dried breadcrumbs; oil for frying; lemon wedges; thyme sprigs

Try this homemade Crispy Salmon With Tartar Sauce recipe the whole family will love. Made with green onions, capers, parsley finely and lemon juice. Eas…

This Crispy Salmon With Tartar Sauce relies on simple, everyday ingredients such as gherkins finely chopped, green onions finely chopped, capers finely chopped and chopped parsley finely. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Salmon With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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