Crispy Salmon With Tartar Sauce Recipe

Name: Crispy Salmon With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gherkins finely chopped; 2 green onions finely chopped; 2 tablespoons capers finely chopped; 1 tablespoon chopped parsley finely; 1 tablespoon lemon juice; 2/3 cup mayonnaise; 1 pound salmon fillet; 2 tablespoons flour; 1 pinch cayenne pepper; 1 egg; 2 teaspoons thyme finely chopped; 3/4 cup dried breadcrumbs; oil for frying; lemon wedges; thyme sprigs

Servings: persons

2 gherkins finely chopped
2 green onions finely chopped
2 tablespoons capers finely chopped
1 tablespoon chopped parsley finely
1 tablespoon lemon juice
2/3 cup mayonnaise
1 pound salmon fillet
2 tablespoons flour
1 pinch cayenne pepper
1 egg
2 teaspoons thyme finely chopped
3/4 cup dried breadcrumbs
oil for frying
lemon wedges
thyme sprigs

1
For the tartar sauce, mix the gherkins, onions, capers, parsley, lemon juice, mayonnaise and a little salt and pepper in a medium bowl. Transfer to a small serving dish.
2
Cut the salmon into 1/2-inch wide strips. Combine the flour, cayenne pepper and a pinch of salt in a shallow dish. Beat the egg in a second dish. Mix the thyme and breadcrumbs in a third dish. Dust the salmon pieces in the flour, then coat in the egg and finally the breadcrumbs.
3
Heat 1/2 inch of oil in a large skillet on medium-high heat. Fry the salmon for 1-2 mins on each side until crisp and golden. Drain on paper towels. Garnish with thyme sprigs. Serve with the tartar sauce and lemon wedges.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 gherkins finely chopped, 2 green onions finely chopped, 2 tablespoons capers finely chopped, 1 tablespoon chopped parsley finely, and more.

Yes, Crispy Salmon With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salmon With Tartar Sauce

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