Crispy Salmon Nuggets

1. 1

   Preheat oven to 400AF.

2. 2

   Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.

3. 3

   Cut salmon into strips.

4. 4

   Put flour and egg into shallow bowls separately.

5. 5

   Start by dipping salmon pieces into flour.

6. 6

   Then the egg.

7. 7

   Then the Panko.

8. 8

   Line up on a baking dish.

9. 9

   Pop them in the oven for 25 minutes.

10. 10

    Serve with cocktail sauce, tartar sauce, or ketchup!

* Per serving · 4 servings · Values may vary.

No additional tips available.