Crispy Rosemary Chicken

1. 1

   Preheat oven to 400F.

2. 2

   Combine coating mix, garlic powder, rosemary and pepper in shaker bag.

3. 3

   Brush chicken lightly with egg.

4. 4

   Add one chicken piece to shaker bag and shake until evenly coated.

5. 5

   Repeat with remaining chicken pieces.

6. 6

   Place chicken pieces in foil-lined 15x10x3/4-in.

7. 7

   baking pan.

8. 8

   Discard any remaining coating mixture in shaker bag.

9. 9

   Bake 40 to 45 min.

10. 10

    or until chicken is cooked through.

No nutritional information available.

No additional tips available.