Bake this irresistible Crispy Roasted Kale at home. Made with Curly, Olive oil and Kosher. Easy step-by-step instructions included.
This Crispy Roasted Kale relies on simple, everyday ingredients such as bunch curly kale, olive oil and kosher or coarse sea salt. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Roasted Kale delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026