How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Roasted Kale?

You need 3 ingredients. The key ingredients include: 1 bunch Curly Kale, 1.5 tablespoons Olive oil, .5 teaspoons Kosher or Coarse Sea Salt.

Is Crispy Roasted Kale suitable as baking & desserts?

Yes, Crispy Roasted Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Roasted Kale?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Kale Recipe

Name: Crispy Roasted Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Curly Kale; 1.5 tablespoons Olive oil; .5 teaspoons Kosher or Coarse Sea Salt

Crispy Roasted Kale – a delicious recipe with Curly, Olive oil, Kosher. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 bunch Curly Kale
1.5 tablespoons Olive oil
.5 teaspoons Kosher or Coarse Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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