Crispy Roasted Chickpeas With Moroccan Spices

1. 1

   Preheat oven to 350.

2. 2

   Drain garbanzo beans into a colander and rinse well with cold water until no more foam appears. Let beans drain for 5 to 10 minutes, then pat dry with a cloth or paper towel if they still look wet.

3. 3

   While beans drain, make spice mix.

4. 4

   When beans are well drained and dried, toss with olive oil, spice mix, and salt.

5. 5

   Arrange in a single layer on a baking sheet.

6. 6

   Roast 40 to 50 minutes or until they are slightly browned and make a rattling sound when you shake the baking sheet.

7. 7

   Serve warm or let cool.

* Per serving · 4 servings · Values may vary.

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