Crispy Roasted Chickpeas: Food Network: Giada De Laurentiis

1. 1

   Take one or two can of chickpeas, drain, and paper towel dry, make sure they are dry.

2. 2

   Mix with 2 tbsp olive oil and any spice you would like, salt, pepper, we use steak seasoning, in a big mixing bowl.

3. 3

   Place chickpeas on a baking sheet, on the middle rack of oven. Roast in oven at 350* for 55 minutes and half way thru take out and shake pan to rotate peas slightly, to get even roasting.

4. 4

   Preheat oven to 350*

* Per serving · 4 servings · Values may vary.

No additional tips available.