Crispy Roasted Chicken Recipe

Name: Crispy Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon dried sage; 1/4 teaspoon fennel seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon dried rosemary; 2 tablespoons paprika; 2 teaspoons garlic powder; 2 teaspoons all-purpose flour; 1 teaspoon onion powder; 5 tablespoons vegetable oil; 1 (4 pound) broiler-fryer chicken, cut in half lengthwise

Servings: persons

1 teaspoon kosher salt
1/2 teaspoon caraway seeds
1/2 teaspoon dried sage
1/4 teaspoon fennel seeds
1/4 teaspoon coriander seeds
1/4 teaspoon dried rosemary
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons all-purpose flour
1 teaspoon onion powder
5 tablespoons vegetable oil
1 (4 pound) broiler-fryer chicken, cut in half lengthwise

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.
3
Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.
4
Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour. Remove from oven and let rest for 10 minutes before slicing.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1/2 teaspoon caraway seeds, 1/2 teaspoon dried sage, 1/4 teaspoon fennel seeds, and more.

Yes, Crispy Roasted Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Chicken

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