Crispy Roast Potatoes With a Kick

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   Peal Potatoes and cut into good size pieces - normally 4 to a potato

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   Put into a pan of water and bring to the boil.

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   While doing this preheat your oven to 180 c (adjust for fan ovens).

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   Once the pan is boiling Par Boil the potatoes for about 5 minutes

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    Add the olive oil to a large tray and place in the oven.

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    Whilst the potatoes are cooking add the rest of the ingredients to a large bowl (big enough to add the potatoes to) and mix together.

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    Take the potatoes off the heat and drain.

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    8.

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    Put back into the pan and shake until the ages start to fluff up.

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    9.

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    Put the potatoes into the bowl with the rest of the mix and coat each potato generously.

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    10.

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    Take the tray out of the oven and add the potatoes - turn each one so that the oil gets to each bit.

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    (I add a bit more olive oil if i think there isn't enough at this point).

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    11.

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    Put into the oven for 45 - 60 minutes Or until golden brown all over.

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    12.

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    Serve with your favorite roast meat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.