Crispy Rice with Easy Spring Cabbage Ankake Sauce

Name: Crispy Rice with Easy Spring Cabbage Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork or Beef (I used beef today); 6 leaves Spring cabbage; 1 packet Bean sprouts; 4 cm Carrot; 8 Snow peas; 1/2 of a bunch Shimeji mushrooms; 2 servings Plain cooked rice; 3 cm Garlic; 3 cm Ginger; 2 rounded tablespoons Sesame oil; 350 ml Water; 2 tbsp Oyster sauce; 4 tbsp Mentsuyu; 1 tsp Chicken soup stock granules; 2 tbsp Cooking sake; 2 rounded tablespoons Katakuriko; 1 Salt; 1 Pepper

Servings: persons

100 grams Pork or Beef (I used beef today)
6 leaves Spring cabbage
1 packet Bean sprouts
4 cm Carrot
8 Snow peas
1/2 of a bunch Shimeji mushrooms
2 servings Plain cooked rice
3 cm Garlic
3 cm Ginger
2 rounded tablespoons Sesame oil
350 ml Water
2 tbsp Oyster sauce
4 tbsp Mentsuyu
1 tsp Chicken soup stock granules
2 tbsp Cooking sake
2 rounded tablespoons Katakuriko
1 Salt
1 Pepper

1
These are the ingredients.
2
There a lots of veggies.
3
Cut both the vegetables and the meat into bite-sized pieces.
4
Put 1 rounded tablespoon of sesame oil into a frying pan.
5
Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
6
Shake the pan to flip the rice over in one go.
7
Once both sides are nice and crisp, remove to a plate and cook the other serving.
8
Put the meat, ginger, and garlic into the same frying pan used for the rice.
9
Season with salt and pepper and cook until the meat begins to change color.
10
Add the remaining vegetables.
11
Season again with salt and pepper, and continue stir-frying until the vegetables become tender.
12
Mix in the ingredients.
13
Once the sauce thickens, it's done.
14
Pour it over the crispy rice and enjoy.
15
Here's the yakisoba version

1072

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 100 grams Pork or Beef (I used beef today), 6 leaves Spring cabbage, 1 packet Bean sprouts, 4 cm Carrot, and more.

Yes, Crispy Rice with Easy Spring Cabbage Ankake Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!