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1
You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
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2
In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
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3
Heat on high in 30-second bursts, stirring between , until melted and smooth.
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4
Stir in rice cereal.
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5
Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
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6
Set aside to cool.
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7
Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
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8
Add chocolate chips and let sit for 1 minute.
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9
Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
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10
Pour ganache over rice treat layer and spread to edges of pan.
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11
Sprinkle with M&M's.
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12
Let cool until chocolate is set before cutting.
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13
Wrap tightly or store in an airtight container.
