Crispy Prosciutto Pinwheels

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place 1 sheet of pastry on a work surface and spread 1/2 of the mustard evenly over the pastry.

3. 3

   Combine the cheese, oregano, and garlic powder in a small bowl.

4. 4

   Spinkle cheese mixture over mustard.

5. 5

   Arrange half of the prosciutto slices evenly over cheese mixture and lightly press the prosciutto into the cheese.

6. 6

   Roll up pastry from both long sides, jellyroll fashion, until rolls meet in the middle.

7. 7

   Repeat procedure with remaining pastry sheet, mustard, cheese mixture, and prosciutto.

8. 8

   Cover rolls in plastic wrap and chill for at least 30 minute.

9. 9

   Cut rolls crosswise inot 1/2-inch slices.

10. 10

    The slices will resemble a figure 8.

11. 11

    Place slices on a lightly greased baking sheet and brush tops with the egg.

12. 12

    Bake for 25 min or until puffed and golden.

13. 13

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.