Bake this irresistible Crispy Potato Wedges With Mustard at home. Made with potatoes, Dijon mustard, extra virgin olive oil and thyme. Easy step-by-step…
This Crispy Potato Wedges With Mustard relies on simple, everyday ingredients such as large idaho potatoes, dijon mustard, extra virgin olive oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potato Wedges With Mustard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026