How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Wedges(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 4 medium potatoes, cut into large wedges, 1 Tbsp. vegetable oil, 1/4 tsp. ground black pepper, 1/8 tsp. salt, and more.

Is Crispy Potato Wedges(Low-Fat) suitable as baking & desserts?

Yes, Crispy Potato Wedges(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Wedges(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Wedges(Low-Fat) Recipe

Name: Crispy Potato Wedges(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into large wedges; 1 Tbsp. vegetable oil; 1/4 tsp. ground black pepper; 1/8 tsp. salt; 2 cloves garlic, minced (optional); ketchup (optional)

Crispy Potato Wedges(Low-Fat) – a delicious recipe with potatoes, vegetable oil, ground black pepper, salt, garlic, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium potatoes, cut into large wedges
1 Tbsp. vegetable oil
1/4 tsp. ground black pepper
1/8 tsp. salt
2 cloves garlic, minced (optional)
ketchup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Potato Wedges(Low-Fat)

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