Crispy Potato Wedges

1. 1

   Cut potatoes into four wedges; chop onion.

2. 2

   Spread both out in 9 x 12-inch pan.

3. 3

   Add oil, cheese and seasoning salt.

4. 4

   Mix together by hand until potatoes are thoroughly coated.

5. 5

   Bake at 400u00b0 for about 45 minutes or until potatoes are tender on inside, crisp on outside.

6. 6

   Good dipped in sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.