How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Wedges?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon salt, ½ teaspoon dried basil, ½ teaspoon dried oregano, and more.

Is Crispy Potato Wedges suitable as baking & desserts?

Yes, Crispy Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Wedges Recipe

Name: Crispy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon salt; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon pepper; ¼ teaspoon paprika; 6 medium potato potatoes, cut into wedges; ¼ cup grated parmesan cheese

Crispy Potato Wedges – a delicious recipe with vegetable oil, salt, basil, oregano, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon pepper
¼ teaspoon paprika
6 medium potato potatoes, cut into wedges
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Potato Wedges

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