Crispy Potato Skins- Mayo Clinic.com

1. 1

   Preheat the oven to 375F.

2. 2

   Wash the potatoes and pierce with a fork.

3. 3

   Place in the oven and bake until the skins are crisp, about 1 hour.

4. 4

   Carefully potatoes will be very hot cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin.

5. 5

   Save the pulp for another use.

6. 6

   Spray the inside of each potato skin with butter-flavored cooking spray.

7. 7

   Press in the rosemary and pepper.

8. 8

   Return the skins to the oven for 5 to 10 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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