Crispy Potato Skins

1. 1

   Scrub and pierce potatoes. Bake at 400u00b0 for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins.

2. 2

   Place potato skins on a

3. 3

   . Brush butter over shells; top with picante sauce, cheese and bacon bits.

4. 4

   Bake potatoes, skin side down, at 450u00b0 for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.