Bake this irresistible Crispy Potato Skins at home. Made with potatoes, margarine, salt and salt. Easy step-by-step instructions included.
This Crispy Potato Skins relies on simple, everyday ingredients such as large potatoes, margarine, melted, salt and pepper and seasoned salt (if preferred). It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potato Skins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026