Crispy Potato Patties With Roasted Red Pepper Salsa Recipe

Name: Crispy Potato Patties With Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Simply Potatoes Traditional Mashed Potatoes; ⅔ cup goat cheese, crumbles; 1 tablespoon cumin; 1 teaspoon fresh ground black pepper; salt (optional); ½ cup vegetable oil; 2 cups plain panko breadcrumbs; 2 eggs (beaten); ½ cup milk; 2 red peppers; ¼ cup cilantro (chopped); ¼ cup green onion (chopped); ¼ cup black olives (chopped); 1 tablespoon lime juice

Servings: persons

3 cups Simply Potatoes Traditional Mashed Potatoes
⅔ cup goat cheese, crumbles
1 tablespoon cumin
1 teaspoon fresh ground black pepper
salt (optional)
½ cup vegetable oil
2 cups plain panko breadcrumbs
2 eggs (beaten)
½ cup milk
2 red peppers
¼ cup cilantro (chopped)
¼ cup green onion (chopped)
¼ cup black olives (chopped)
1 tablespoon lime juice

1
To make the patties, combine the Simply Potatoes, goat cheese crumbles, cumin and black pepper in a large bowl.
2
Take a heaping tablespoon of the potatoes and shape into a 1 inch patty.
3
Place the patties on a cookie sheet and refrigerate at least 1 hour or overnight.
4
To make the salsa, roast 2 red peppers over gas flame or under a broiler.
5
Place roasted red peppers in a plastic bag until cool enough to handle.
6
Peel off blackened skin, chop up peppers and place them in a medium bowl.
7
Combine peppers with cilantro, green onions, black olives and lime juice.
8
Refrigerate salsa at least 1 hour or overnight.
9
Just before serving, fry the potato patties.
10
Combine the egg and milk in small bowl and place the panko bread crumbs in a medium bowl.
11
Heat the vegetable oil in a 10 inch frying pan on medium high for 4-5 minutes.
12
Dip the potato patties in the egg mixture first and then coat both sides in the panko.
13
Fry the patties in 2 batches in the hot oil 4 minutes per side or until golden brown.
14
Drain fried patties on a paper towel.
15
Top each potato patty with a tablespoon of red pepper salsa and serve immediately.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Simply Potatoes Traditional Mashed Potatoes, ⅔ cup goat cheese, crumbles, 1 tablespoon cumin, 1 teaspoon fresh ground black pepper, and more.

Yes, Crispy Potato Patties With Roasted Red Pepper Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Potato Patties With Roasted Red Pepper Salsa

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