Crispy Potato Pancakes Recipe

1. 1

   Peel potatoes and grate them.

2. 2

   Put them in a large tea-towel and twist to remove moisture.

3. 3

   Immediately put potatoes into a bowl with beaten egg, flour, cream, salt and pepper.

4. 4

   (The potatoes will turn brown if not cooked immediately after grating).

5. 5

   Mix well.

6. 6

   Heat oil in large skillet.

7. 7

   Put a couple of spoonsful into the warm oil and mash with spatula to create a pancake.

8. 8

   Cook them over moderate heat till browned on both sides.

9. 9

   Put them in a hot oven till they're all cooked.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.