Crispy Potato Cards

1. 1

   1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. Soak in water if doing a large batch to avoid discoloration.

2. 2

   2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper mix; brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.

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