Crispy Potato Cake

1. 1

   In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat.

2. 2

   Press grated potato into pan.

3. 3

   Season with salt and pepper.

4. 4

   Let cook undisturbed until crisp on bottom, 8 to 10 minutes.

5. 5

   Gently flip onto a plate and then slide other side into pan to cook.

6. 6

   Salt and pepper second side.

7. 7

   Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned.

8. 8

   Cut into wedges, sprinkle with parsley and serve.

No additional tips available.