Crispy Potato and Artichoke Napoleons #SP5'

1. 1

   In 12-inch nonstick skillet cook bacon over medium heat until crisp.

2. 2

   Remove bacon to paper towels to drain, reserving drippings.

3. 3

   Rinse out skillet.

4. 4

   Meanwhile, in large bowl toss Simply Potatoes Garlic and Herb Hash Browns with parmigiano reggiano until well blended.

5. 5

   Heat 1 tablespoon reserved drippings in same nonstick skillet over medium heat.

6. 6

   In batches, mound 1/4 cupfuls of potato mixture in skillet; spread each to a 4-inch circle.

7. 7

   Cook 3 minutes or until browned and crisp, turning once.

8. 8

   Remove to paper towel-lined plate; keep warm.

9. 9

   Repeat with remaining potato mixture and drippings as needed.

10. 10

    Meanwhile, heat Simply Potatoes Mashed Potatoes as directed on package; stir in artichoke hearts.

11. 11

    Place 4 potato patties on each of 4 warmed dinner plates.

12. 12

    Mound 2/3 of the mashed potato mixture on potato patties; sprinkle with all but 2 tablespoons of bacon and top each with a second potato patty.

13. 13

    Mound remaining mashed potatoes in center of each napoleon; sprinkle with reserved 2 tablespoons bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.