Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)

1. 1

   Cut pork pieces crosswise into thirds.

2. 2

   Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork.

3. 3

   Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet.

4. 4

   Bring to boil.

5. 5

   Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged.

6. 6

   Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes.

7. 7

   Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes.

8. 8

   Cool meat slightly.

9. 9

   Discard any loose pieces of fat.

10. 10

    Tear meat into strips; return to skillet.

11. 11

    (Can be made 1 day ahead.

12. 12

    Cover and chill.

13. 13

    ).

14. 14

    Add 2 tablespoons water to skillet.

15. 15

    Cover and rewarm pork over medium-low heat, stirring, about 5 minutes.

16. 16

    Season with more salt, if desired.

17. 17

    Transfer to bowl.

18. 18

    Serve with warm tortillas, Avocado Salsa, and tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.