Crispy Pork Chops – a delicious recipe with pork loin chops, cereal, egg, mustard, Tabasco sauce, oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
2
In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
3
Whisk until nice and frothy.
4
In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
5
In a frying pan heat approximately 1/2 inch deep oil.
6
Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
7
Dredge the chops in the egg mixture then coat them with cereal.
8
Gently lay in the hot oil and cook for 4- 5 minutes on each side.
9
Let rest on paper towel to absorb excess oil for approximately 3 minutes.
10
Slice and serve for presentation or serve whole.
170
kcal
Calories
10
g
Fat
3
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless pork loin chops, 1/2 inch thick, 2 cups crushed breakfast cereal, 1 egg, 1 tablespoon Dijon mustard, and more.
Yes, Crispy Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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