How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pork Chops?

You need 12 ingredients. The key ingredients include: 4 pork chops (1 inch thick), 3 Tbsp. olive oil, 3 Tbsp. lemon juice, 1 Tbsp. Dijon-style mustard, and more.

Is Crispy Pork Chops suitable as baking & desserts?

Yes, Crispy Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Pork Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pork Chops Recipe

Name: Crispy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 inch thick); 3 Tbsp. olive oil; 3 Tbsp. lemon juice; 1 Tbsp. Dijon-style mustard; 1/2 tsp. cayenne pepper; 2 eggs, beaten; 1 c. dry bread crumbs; 1 Tbsp. wine vinegar; 1/2 c. grated Parmesan cheese; 1 clove garlic, minced; 1 tsp. dried basil; 1 tsp. dried thyme leaves

Bake this irresistible Crispy Pork Chops at home. Made with pork chops, olive oil, lemon juice and mustard. Easy step-by-step instructions included.

This Crispy Pork Chops relies on simple, everyday ingredients such as pork chops (1 inch thick), olive oil, lemon juice and dijon-style mustard. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pork Chops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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