Crispy Pork Bits With Jerk Seasonings

1. 1

   Put pork in a deep skillet.

2. 2

   Wrap garlic, coriander, chili and cinnamon in cheesecloth and add to pan, along with nutmeg and salt.

3. 3

   Add water to cover, and bring to a boil over high heat.

4. 4

   Turn heat to low, and simmer until pork is very tender, about 1 1/4 hours, adding water as necessary.

5. 5

   When pork is soft, remove cheesecloth sack and discard.

6. 6

   Raise heat to medium, and boil off all liquid, and then brown pork in its own remaining fat.

7. 7

   If pork sticks to pan, add a tablespoon or two of vegetable oil.

8. 8

   Put a piece of pork on a toothpick, followed by a leaf of cilantro, another bit of pork and another leaf.

9. 9

   When skewers are done, serve or set aside for an hour or two.

10. 10

    Drizzle with lime juice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.