How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Polenta With Mixed Vegetables And Gorgonzola?

You need 7 ingredients. The key ingredients include: 3 tbsp oil, 1 lb cooked polenta, thickly sliced, 4 slices bacon, chopped, 2 None zucchini, thickly sliced, and more.

Is Crispy Polenta With Mixed Vegetables And Gorgonzola suitable as baking & desserts?

Yes, Crispy Polenta With Mixed Vegetables And Gorgonzola falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Polenta With Mixed Vegetables And Gorgonzola?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Polenta With Mixed Vegetables And Gorgonzola

Name: Crispy Polenta With Mixed Vegetables And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 lb cooked polenta, thickly sliced; 4 slices bacon, chopped; 2 None zucchini, thickly sliced; 3 None tomatoes, quartered; 2.5 oz Gorgonzola cheese, cut into chunks; None None arugula salad, to serve

Bake this irresistible Crispy Polenta With Mixed Vegetables And Gorgonzola at home. Made with oil, polenta, bacon and zucchini. Easy step-by-step instru…

This Crispy Polenta With Mixed Vegetables And Gorgonzola relies on simple, everyday ingredients such as oil, bacon, chopped and none tomatoes, quartered. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Polenta With Mixed Vegetables And Gorgonzola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tbsp oil
1 lb cooked polenta, thickly sliced
4 slices bacon, chopped
2 None zucchini, thickly sliced
3 None tomatoes, quartered
2.5 oz Gorgonzola cheese, cut into chunks
None None arugula salad, to serve

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

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