Crispy Pizza with Basil Sauce

1. 1

   Combine all ingredients, except for the water, into a bowl and use a whisk to mix.

2. 2

   Add the water, then knead for 3 minutes by hand.

3. 3

   If you have time, wrap in plastic wrap, then put it in a sealed container for 15 to 30 minutes.

4. 4

   Lightly dust a sheet of parchment paper with flour (or aluminum foil, if baking in a oven), lay the dough on top, then roll out.

5. 5

   If you have time, blind bake the dough.

6. 6

   Add the toppings in the following order: basil sauce, black pepper, vegetables, bacon or other meat, cheese, and basil, then drizzle a small amount of olive oil on top.

7. 7

   Bake for about 10 minutes in oven preheated to 230C, then serve!

8. 8

   Or, bake in a oven until golden brown, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.