Crispy Pita Pizza – a delicious recipe with red bell peppers, tomato paste, fresh oregano, pesto sauce, pita breads, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees F.", "Quarter peppers; remove seeds and membreanes.", "Broil peppers under hot broiler skin side up until skin blisters and blackens.", "Transfer to plastic bag until cool enough to handle, then peel away the skin.", "Blend or process peppers until finely chopped; stir in tomato paste and oregano.", "Spread pesto on each pita, leaving a 1/2"" border around edge.", "Top pesto with pepper mixture and sprinkle with tomato strips.", "Place ring of chorizo slices around each pizza and top with mushrooms and olives.", "Carefully lay cheeses on top.", "Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.", "Serve immediately."]
674
kcal
Calories
38
g
Fat
20
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 medium red bell peppers, 2 tablespoons tomato paste, 2 tablespoons fresh oregano, chopped, 2 tablespoons prepared pesto sauce, and more.
Yes, Crispy Pita Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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