Crispy - Pineapple & Lemon Chicken Recipe

Name: Crispy - Pineapple & Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 CHICKEN BREAST NO SKINS NO BONE; 1/4 TSP SALT DASH PEPPER; 1 TBS DRY SHERRY; LEMON SAUCE; 2 SLICES CANNED PINEAPPLE CUT TO QUARTERS; 3 TBS PACKED BROWN SUGAR; 2 TBS RICE VINEGAR; 1 TBS BUTTER; 2 TSP VEGETABLE OIL; 2 TSP CORNSTARCH add last so it doesn't get to thick; 1 TSP EACH GRATEDED LEMON PEEL; AND MINCED FRESH GINGER; 1 CUP PANKO ( BREAD CRUMBS )FOUND IN CHINESE SECTION; 1/4 CUP SEASAME SEEDS; 1 EGGS LIGHTLY BEATEN; VEGETABLE OIL; PINEAPPLE SLICES FOR GARNISH

Servings: persons

4 CHICKEN BREAST NO SKINS NO BONE
1/4 TSP SALT DASH PEPPER
1 TBS DRY SHERRY
LEMON SAUCE
2 SLICES CANNED PINEAPPLE CUT TO QUARTERS
3 TBS PACKED BROWN SUGAR
2 TBS RICE VINEGAR
1 TBS BUTTER
2 TSP VEGETABLE OIL
2 TSP CORNSTARCH add last so it doesn't get to thick
1 TSP EACH GRATEDED LEMON PEEL
AND MINCED FRESH GINGER
1 CUP PANKO ( BREAD CRUMBS )FOUND IN CHINESE SECTION
1/4 CUP SEASAME SEEDS
1 EGGS LIGHTLY BEATEN
VEGETABLE OIL
PINEAPPLE SLICES FOR GARNISH

1
POUND EACH CHICKEN BREAST HALF TO FLATTEN. PLACE CHICKEN IN BOWL AND ADD SALT,PEPPER AND SHERRY; STIR TO COAT.SET ASIDE FOR 30 MINUTES.
2
TO MAKE LEMON SAUCE
3
WHIRL PINEAPPLES SLICES IN BLENDER UNTIL SMOOTH .THEN COMBINE WITH REMAINING SAUCE INGREDIENTS IN A SMALL SAUCEPAN;SET ASIDE.
4
IN A SHALLOW BOWL COMBINE PANKO AND SESAME SEEDS.
5
DIP CHICKEN INTO EGG THEN ROLL IN PANKO SESAME SEED MIXTURE,
6
SHAKING OFF EXCESS.
7
SET ASIDE FOR 5 MINUTES.
8
COOKING
9
IN FRYING PAN ADD OIL ABOUT 2 INCHES. PLACE OVER MED-HIGH HEAT UNTIL OIL REACHES 350 TO 360 F. ADD CHICKEN, 2 PIECES @, AND DEEP FRY FOR 3 TO 4 MIN OR UNTIL GOLDEN BROWN AND MEAT IS NO LONGER PINK WHEN SLASHED, TURN OCCASIONALLY. LIFT OUT AND DRAIN ON PAPER TOWELS. PLACE ON A HEAT PROOF DISH AND KEEP WARM IN A 200 F OVEN WHILE DEEP FRYING REMAINING CHICKEN.
10
MEAN WHILE,COOK SAUCE OVER MEDIUM HIGH HEAT, STIRRING,UNTIL SAUCE BOILS AND THICKENS SLIGHTLY. CUT CHICKEN INTO STRIPS AND ARRANGE ON A SERVING PLATTER.
11
POUR SAUCE OVER CHICKEN AND GARNISH EDGE OF PLATTER WITH PINEAPPLE SLICES.
12
SERVE HOT.
13
TIPS: FOR CRISPIER CRUST,FRY AGAIN.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 CHICKEN BREAST NO SKINS NO BONE, 1/4 TSP SALT DASH PEPPER, 1 TBS DRY SHERRY, LEMON SAUCE, and more.

Yes, Crispy - Pineapple & Lemon Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy - Pineapple & Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions