How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pepper Skin Duckling?

You need 10 ingredients. The key ingredients include: 1 duckling (about 3 1/3 lb.), 3 green onions, 4 slices ginger root, 2 Tbsp. cooking wine or sherry, and more.

Is Crispy Pepper Skin Duckling suitable as baking & desserts?

Yes, Crispy Pepper Skin Duckling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Pepper Skin Duckling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pepper Skin Duckling Recipe

Name: Crispy Pepper Skin Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duckling (about 3 1/3 lb.); 3 green onions; 4 slices ginger root; 2 Tbsp. cooking wine or sherry; 1 1/2 Tbsp. salt; 1 tsp. peppercorns; 1 star anise; 1 Tbsp. soy sauce; oil (for frying); dash of Szechuan Peppercorn Salt

Bake this irresistible Crispy Pepper Skin Duckling at home. Made with duckling, green onions, ginger root and cooking wine. Easy step-by-step instructio…

This Crispy Pepper Skin Duckling relies on simple, everyday ingredients such as duckling (about 3 1/3 lb.), green onions, ginger root and cooking wine or sherry. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pepper Skin Duckling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Pepper Skin Duckling

Tips for the best results

Variations & substitutions

My Personal Notes

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