Crispy Peanut Butter, Jelly, and Banana Roll Up

1. 1

   Pre-heat the oven to 350 Degrees.

2. 2

   Roll slice of bread with a rolling pin until flat.

3. 3

   Spread Jelly on the flattened bread.

4. 4

   Cut the 1/2 of a banana in half vertically.

5. 5

   (the long way).

6. 6

   Spread as much peanut butter as you like on the two banana halves and put the halves together.

7. 7

   Place banana on the bread an roll it up.

8. 8

   Pinch the ends of bread together as well as you can.

9. 9

   Place on a cookie sheet with the pinched end down and cook for around 8 minutes or until bread is crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.