Crispy Peanut Butter Cookies – a delicious recipe with flour, baking powder, baking soda, salt, corn oil margarine, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking powder, baking soda and salt.
2
In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.
3
Beat in sugars until blended.
4
Beat in eggs and vanilla.
5
Add flour mixture and beat well.
6
If necessary, chill dough.
7
Shape into 1 inch balls.
8
Roll into sugar.
9
Place on ungreased cookie sheet, 2 inches apart.
10
Flatten with fork, making criss cross pattern.
11
Bake 350*.
12
12 minutes or until lightly browned.
13
Peanut Butter Crackles: Follow basic recipe.
14
Roll into sugar before placing on cookie sheet.
15
Do not flatten.
16
Bake 15- 18 minutes.
17
Immediately press chocolate candy kiss firmly into top of each cookie.
18
Cookie will crack around edges.
1156
kcal
Calories
36
g
Fat
186
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Crispy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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