How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Parmesan Ratatouille?

You need 10 ingredients. The key ingredients include: 1/2 cup panko bread crumbs, 3/4 cup KRAFT Shredded Parmesan Cheese, 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian, 1 small eggplant, and more.

Is Crispy Parmesan Ratatouille suitable as baking & desserts?

Yes, Crispy Parmesan Ratatouille falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Parmesan Ratatouille?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Parmesan Ratatouille Recipe

Name: Crispy Parmesan Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko bread crumbs; 3/4 cup KRAFT Shredded Parmesan Cheese; 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian; 1 small eggplant; 2 large tomatoes; 1 yellow squash; 1 onion; 1 zucchini; 1 can (8 oz.) tomato sauce; 1 Tbsp. olive oil

Bake this irresistible Crispy Parmesan Ratatouille at home. Made with bread crumbs, Parmesan Cheese, Parmesan Cheese and eggplant. Easy step-by-step ins…

This Crispy Parmesan Ratatouille relies on simple, everyday ingredients such as panko bread crumbs, small eggplant, large tomatoes and yellow squash. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Parmesan Ratatouille delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Parmesan Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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