Crispy Parmesan Ratatouille Recipe

Name: Crispy Parmesan Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko bread crumbs; 3/4 cup KRAFT Shredded Parmesan Cheese; 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian; 1 small eggplant; 2 large tomatoes; 1 yellow squash; 1 onion; 1 zucchini; 1 can (8 oz.) tomato sauce; 1 Tbsp. olive oil

Servings: persons

1/2 cup panko bread crumbs
3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
1 small eggplant
2 large tomatoes
1 yellow squash
1 onion
1 zucchini
1 can (8 oz.) tomato sauce
1 Tbsp. olive oil

1
Heat oven to 375F.
2
Combine bread crumbs and cheeses.
3
Cut vegetables into 1/4-inch-thick slices.
4
Pour half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture.
5
Top with remaining sauce and vegetables.
6
Drizzle with oil; cover.
7
Bake 30 min.
8
Top with remaining cheese mixture; bake, uncovered, 15 min.
9
or until vegetables are tender and topping is golden brown.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup panko bread crumbs, 3/4 cup KRAFT Shredded Parmesan Cheese, 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian, 1 small eggplant, and more.

Yes, Crispy Parmesan Ratatouille falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Parmesan Ratatouille

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