Crispy Parmesan-Ranch Chicken Breasts (Strips Or Tenders)

1. 1

   Grease a 13 x 9-inch baking dish.

2. 2

   Set oven to 350 degrees F.

3. 3

   In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.

4. 4

   Place the melted butter in a shallow dish.

5. 5

   Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.

6. 6

   Place in prepared baking dish.

7. 7

   Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).

* Per serving · 4 servings · Values may vary.

No additional tips available.