Crispy Panko Pork Chops

1. 1

   Mix together eggs, milk and garlic and let set for flavors to mix.

2. 2

   Place panko crumbs in a shallow dish.

3. 3

   Salt and pepper pork chops to taste and dip in the egg mixture.

4. 4

   Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.

5. 5

   Place chops on a plate and let them set for at least 10 minutes to set the coating.

6. 6

   Heat oil in large skillet over medium high heat.

7. 7

   Fry chops for about 3 to 4 minutes per side or until golden brown.

8. 8

   Do not overcook; these will cook very quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.