Crispy Panko Meyer Lemon Asparagus

1. 1

   Preheat oven to 400 F. Grease a rimmed sheet pan and set aside.

2. 2

   Thaw your frozen asparagus on the counter for 15 minutes. If you're using the fresh stuff, wash and trim the ends. Add the panko breadcrumbs and lemon zest into a shallow dish and toss to combine. Crack the egg into another shallow dish and add the lemon juice. Whisk until incorporated.

3. 3

   Coat each asparagus spear in the egg/lemon and then in the breadcrumb mixture. Put them in a single layer on the greased baking sheet and bake for 10 minutes.

4. 4

   Serve with additional lemon slices and enjoy!

No nutritional information available.

No additional tips available.