Crispy Pancetta, Burrata, and Tomato Sandwiches Recipe

Name: Crispy Pancetta, Burrata, and Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 ounce) packages pancetta, thinly sliced; 6 slices ripe tomatoes, best quality, 3-4 inch diameter and 3/4 inch-thick; ½ cup fresh basil leaf, packed, coarsely torn; 6 tablespoons extra virgin olive oil; 2 teaspoons dried oregano; ½ teaspoon kosher salt or ½ teaspoon other coarse salt; fresh ground black pepper; 12 slices egg bread or 12 slices brioche bread, lightly toasted, 4 x 4 x 1/2 inch; 18 ounces burrata cheese; 4 cups baby arugula, can use mixed microgreens

Servings: persons

4 (3 ounce) packages pancetta, thinly sliced
6 slices ripe tomatoes, best quality, 3-4 inch diameter and 3/4 inch-thick
½ cup fresh basil leaf, packed, coarsely torn
6 tablespoons extra virgin olive oil
2 teaspoons dried oregano
½ teaspoon kosher salt or ½ teaspoon other coarse salt
fresh ground black pepper
12 slices egg bread or 12 slices brioche bread, lightly toasted, 4 x 4 x 1/2 inch
18 ounces burrata cheese
4 cups baby arugula, can use mixed microgreens

1
Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch.
2
Transfer to paper towels to drain.
3
DO AHEAD Can be made 2 hours ahead.
4
Let stand at room temperature.
5
Place tomato slices in shallow baking dish.
6
Add basil, olive oil, oregano, and salt.
7
Sprinkle with ground black pepper and turn to coat.
8
Let stand at least 30 minutes and up to 1 hour.
9
Place 6 toasted bread slices on work surface.
10
Divide burrata among bread slices and spread to edges.
11
Top each with 1 tomato slice, then pancetta slices, dividing equally.
12
Top with arugula.
13
Cover with remaining 6 toasted bread slices, and press each slightly to adhere.
14
Cut each sandwich in half and serve.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3 ounce) packages pancetta, thinly sliced, 6 slices ripe tomatoes, best quality, 3-4 inch diameter and 3/4 inch-thick, ½ cup fresh basil leaf, packed, coarsely torn, 6 tablespoons extra virgin olive oil, and more.

Yes, Crispy Pancetta, Burrata, and Tomato Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pancetta, Burrata, and Tomato Sandwiches

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