Crispy Pancetta, Burrata, and Tomato Sandwiches

Name: Crispy Pancetta, Burrata, and Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 ounce) packages pancetta, thinly sliced; 6 slices ripe tomatoes, best quality, 3-4 inch diameter and 3/4 inch-thick; ½ cup fresh basil leaf, packed, coarsely torn; 6 tablespoons extra virgin olive oil; 2 teaspoons dried oregano; ½ teaspoon kosher salt or ½ teaspoon other coarse salt; fresh ground black pepper; 12 slices egg bread or 12 slices brioche bread, lightly toasted, 4 x 4 x 1/2 inch; 18 ounces burrata cheese; 4 cups baby arugula, can use mixed microgreens

Servings: persons

1
Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch.
2
Transfer to paper towels to drain.
3
DO AHEAD Can be made 2 hours ahead.
4
Let stand at room temperature.
5
Place tomato slices in shallow baking dish.
6
Add basil, olive oil, oregano, and salt.
7
Sprinkle with ground black pepper and turn to coat.
8
Let stand at least 30 minutes and up to 1 hour.
9
Place 6 toasted bread slices on work surface.
10
Divide burrata among bread slices and spread to edges.
11
Top each with 1 tomato slice, then pancetta slices, dividing equally.
12
Top with arugula.
13
Cover with remaining 6 toasted bread slices, and press each slightly to adhere.
14
Cut each sandwich in half and serve.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3 ounce) packages pancetta, thinly sliced, 6 slices ripe tomatoes, best quality, 3-4 inch diameter and 3/4 inch-thick, ½ cup fresh basil leaf, packed, coarsely torn, 6 tablespoons extra virgin olive oil, and more.

Yes, Crispy Pancetta, Burrata, and Tomato Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!