How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven Potatoes?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, melted, 1 Tbsp. grated onion, 1 Tbsp. chopped parsley, 1/2 tsp. thyme, and more.

Is Crispy Oven Potatoes suitable as baking & desserts?

Yes, Crispy Oven Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Oven Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Potatoes Recipe

Name: Crispy Oven Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 1 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1/2 tsp. thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 4 large unpeeled potatoes, thinly sliced; 6 oz. shredded Cheddar cheese

Crispy Oven Potatoes – a delicious recipe with margarine, onion, parsley, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine, melted
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1/2 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
4 large unpeeled potatoes, thinly sliced
6 oz. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Oven Potatoes

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