How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 12 pieces chicken, skinned, 1/4 c. low-fat oil, 1/4 tsp. salt, ground black pepper to taste, and more.

Is Crispy Oven-Fried Chicken suitable as baking & desserts?

Yes, Crispy Oven-Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Oven-Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven-Fried Chicken Recipe

Name: Crispy Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces chicken, skinned; 1/4 c. low-fat oil; 1/4 tsp. salt; ground black pepper to taste; 1 tsp. ginger; 1 clove garlic, crushed; 1 tsp. paprika; 4 c. wheat-flake cereal or corn flakes, crushed

Crispy Oven-Fried Chicken – a delicious recipe with chicken, low-fat oil, salt, ground black pepper, ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 pieces chicken, skinned
1/4 c. low-fat oil
1/4 tsp. salt
ground black pepper to taste
1 tsp. ginger
1 clove garlic, crushed
1 tsp. paprika
4 c. wheat-flake cereal or corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Oven-Fried Chicken

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