Crispy Oven-Baked Buffalo Wings Recipe

Name: Crispy Oven-Baked Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the wings; 3 pounds chicken wings; 1 tablespoon baking powder; 1 tablespoon kosher salt; 2 tablespoons Universal Seasoning (ingredients below); 6 tablespoons unsalted butter; 6 tablespoons Frank's Red Hot; For the Universal Seasoning; 1/4 cup paprika; 1 tablespoon plus 1 teaspoon granulated garlic; 2 teaspoons ground black pepper

Servings: persons

For the wings
3 pounds chicken wings
1 tablespoon baking powder
1 tablespoon kosher salt
2 tablespoons Universal Seasoning (ingredients below)
6 tablespoons unsalted butter
6 tablespoons Frank's Red Hot
For the Universal Seasoning
1/4 cup paprika
1 tablespoon plus 1 teaspoon granulated garlic
2 teaspoons ground black pepper

1
In a large bowl, whisk together the baking powder, salt and Universal Seasoning mixture.
2
Pat chicken wings dry with a paper towel and toss them in the dry mixture until all of the wings are evenly coated.
3
Line 2 baking sheets with tinfoil and place a wire rack on top of each baking sheet. Place the chicken wings on the wire racks, making sure none of the wings are overlapping. Refrigerate, uncovered, overnight (at least 8 hours, no more than 24).
4
The next day, preheat your oven to 450u00b0 F. Bake the wings for 20 minutes, then flip and bake 20-25 minutes more-the wings should be crispy and golden brown.
5
While the wings are cooking, melt the butter in a medium saucepan and whisk in the Frank's Red Hot.
6
Transfer cooked wings to a large bowl, pour sauce over, and toss to coat. Serve with blue cheese dressing, and celery and carrot sticks.

764

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the wings, 3 pounds chicken wings, 1 tablespoon baking powder, 1 tablespoon kosher salt, and more.

Yes, Crispy Oven-Baked Buffalo Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven-Baked Buffalo Wings

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