Crispy orange peel beef Recipe

Name: Crispy orange peel beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef for stir fry (thinly sliced steak of your choice); 2 tbsp flour; 2 tbsp olive oil; 1/4 tsp each, salt and pepper; 2 clove garlic, minced; 1 tsp olive oil; 1/3 cup Orange marmalade; 1 cup water, divided; 1 beef bouillon cube; 2 tbsp soy sauce; 1 tsp red pepper flakes; 1 tsp cornstarch

Servings: persons

1 lb beef for stir fry (thinly sliced steak of your choice)
2 tbsp flour
2 tbsp olive oil
1/4 tsp each, salt and pepper
2 clove garlic, minced
1 tsp olive oil
1/3 cup Orange marmalade
1 cup water, divided
1 beef bouillon cube
2 tbsp soy sauce
1 tsp red pepper flakes
1 tsp cornstarch

1
Season steak with salt and pepper, then toss in flour.
2
In small saucepan, heat 1 teaspoon olive oil and saute garlic until golden.
3
Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, and red pepper flakes.
4
Bring to a boil, then reduce heat and simmer, uncovered.
5
Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high.
6
Flick water on pan.
7
When it sizzles, add the steak.
8
Cook until brown and slightly crispy.
9
When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container.
10
Shake until smooth.
11
Add to sauce and simmer until thickened.
12
Serve steak with the sauce on the side.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef for stir fry (thinly sliced steak of your choice), 2 tbsp flour, 2 tbsp olive oil, 1/4 tsp each, salt and pepper, and more.

Yes, Crispy orange peel beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy orange peel beef

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