How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Orange Beef?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef, thinly sliced, 1/3 cup white sugar, 1/3 cup white vinegar, 2 tablespoons frozen orange juice concentrate, and more.

Is Crispy Orange Beef suitable as baking & desserts?

Yes, Crispy Orange Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Orange Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange Beef Recipe

Name: Crispy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, thinly sliced; 1/3 cup white sugar; 1/3 cup white vinegar; 2 tablespoons frozen orange juice concentrate; 1 teaspoon salt; 1 tablespoon soy sauce; 1 cup white rice; 2 cups water; 1/4 cup cornstarch; 2 teaspoons orange zest; 3 teaspoons ginger; 1 1/2 tablespoons minced garlic or 1 teaspoon garlic powder; 8 broccoli, florets- steamed; 2 cups oil (for frying)

Bake this irresistible Crispy Orange Beef at home. Made with beef, white sugar, white vinegar and orange juice. Easy step-by-step instructions included.

This Crispy Orange Beef relies on simple, everyday ingredients such as beef, thinly sliced, white sugar, white vinegar and salt. It comes together quickly and makes 4 servings, at about 1837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Orange Beef delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1837

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Orange Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions