Crispy Orange Beef Recipe

Name: Crispy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, thinly sliced; 1/3 cup white sugar; 1/3 cup white vinegar; 2 tablespoons frozen orange juice concentrate; 1 teaspoon salt; 1 tablespoon soy sauce; 1 cup white rice; 2 cups water; 1/4 cup cornstarch; 2 teaspoons orange zest; 3 teaspoons ginger; 1 1/2 tablespoons minced garlic or 1 teaspoon garlic powder; 8 broccoli, florets- steamed; 2 cups oil (for frying)

Servings: persons

1 1/2 lbs beef, thinly sliced
1/3 cup white sugar
1/3 cup white vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup white rice
2 cups water
1/4 cup cornstarch
2 teaspoons orange zest
3 teaspoons ginger
1 1/2 tablespoons minced garlic or 1 teaspoon garlic powder
8 broccoli, florets- steamed
2 cups oil (for frying)

1
1. Dry beef strips out on paper towels for 30 minutes in refrigerator.
2
2. Mix together sugar, vinegar, orange juice concentrate, salt and soy sauce and set aside.
3
3. Combine rice and water in medium sauce pan. Bring to boil then allow to simmer for 20 minutes.
4
4. Heat oil in wok. Toss beef in constarch. Fry in oil in small batches until crispy and golden brown. Drain all oil except 1 tablespoons.
5
5. Add orange zest, ginger and garlic to remaining oil. Add soy sauce mixture to the wok, bring to a boil and cook until think.
6
6. Add beef and stir to coat.
7
7. Serve with brocolli and rice.

1837

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef, thinly sliced, 1/3 cup white sugar, 1/3 cup white vinegar, 2 tablespoons frozen orange juice concentrate, and more.

Yes, Crispy Orange Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange Beef

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