Crispy Onions – a delicious recipe with flour, hungarian paprika, vidalia onions, vegetable, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees.
2
Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly-sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible.
3
Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.
170
kcal
Calories
1
g
Fat
36
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all purpose flour, 2 tablespoons hungarian paprika, 4 vidalia onions sliced paper thin, vegetable or on an electric slicer, slicer, and more.
Yes, Crispy Onions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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